Helllloooo & happy mid-November! *yikes!* Where has the time gone? Why haven't I blogged since June 1, 2015? Well, there is good reason, I've just been juicing! Literally. I opened my juice bar in February of this year and have not had a moment to breathe, up until the fall. I have missed you and trust me when I say, that I've got plenty to blog about for the rest of the year. Fingers crossed that I'll be able to update you with all things plant-based. As well, I will share information on my juice bar, Phyto.
Anywho, finally settled into my place and have gotten back to juicing for myself, so I wanted to post a juice recipe:
- 1 Beet
- 5 Carrots
- 3 Green Apples
- 1 Lemon
- 1 nub of Ginger
It is a bit tart, using one full lemon. If you wish to tone it down, simply cut the lemon in half. I opted to use a whole one due to the cold weather.
Promise to return sooner, than later!
Jennifer