I get asked often how to incorporate fruit into meals, other than salad. So last night, I decided to make a mango salsa because from time to time, I get bored eating tilapia. This goes back to my recommendation of being creative in the kitchen. Taking simple ingredients that you have in the fridge and sprucing them up! The photo that you see is of a lime-blackened tilapia that I made and forgive me, I did not record what I used. I'm sure if you did a Google search, you can find one that suits your taste.Here's what I used for the salsa:
- 1 ripe mango
- 1/2 red onion
- 1/2 cucumber
- 2 tbs lime juice
- 2 tbs lemon juice
- 1 tsp of dried cilantro flakes (if you have fresh, its better)
- 1 tsp cayenne pepper
- 1 dash of Mediterranean sea salt
Mix all of the ingredients in a bowl and served on top of the warm tilapia.