I found this via
Harvard School of Public Health's website. This example that you see, has pretty much been my rule of thumb when eating/cooking. You want to make sure that your body is getting the right amount of nutrients that it needs from the food groups.
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taying active, limiting sugar and increasing whole grains are 3 areas in which I struggle. It is definitely a work in progress and not something that I have been able to achieve over night. I am happy to say though, that I am consistently drinking water and with the addition of green smoothies, I enjoy eating almost all types of vegetables - especially the leafy green ones!
What do you think? How achievable is this "Healthy Eating Plate" to you?
